Ingredients
1 can spam
1/2 lb velveeta cheese
1 small onion
1 small green pepper
3 tbsp evaporated milk
3 tbsp sweet pickle relish
3 tbsp ketchup
6 each sandwich buns
Directions
Grind finely together through meat grinder or food processor the Spam,
cheese, onion and green pepper. Add milk, relish and ketchup to
meat/cheese mixture. Blend thoroughly. Fill sandwich buns with
mixture. Wrap each sandwich in aluminum foil and heat at 325 degrees
for 30 minutes. Or wrap each sandwich in microwave-proof paper and
heat each sandwich on high for 1 minute.
Servings: 6 servings
68039 Nosebags Recipe brought to you by Recipe Ideas
Categories: Beverage; Cheese; Sandwich; Vegetable
The History of Recipes
Experts have traced the existence of recipes far back into the distant past, in fact as far into history as the early Egyptians, and quite possibly further than that. Interesting though that is, generally, these early cookbooks were just primitive pictorial instructions for preparing meals.
Fascinatingly, the most ancient recipe discovered so far, according to Professor Solomon Katz, is a series of stone tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`. During the time of the Roman Empire a roman called Apicius created a collection of scripts showing how to cook the recipes enjoyed by his fellow Romans. In his publication, he tells us how the roman meals were separated into hors d`oeuvres, main course and dessert, a style of dining still practiced today. This early Roman chef tells us how the early Romans made use of a wide range of herbs and spices, including a few that will be familiar to modern cooks like thyme, mint and asafoetida. In the fifteenth century, people returning from the crusades brought us a variety of spices and herbs from Arab cuisine, including spices like basil and coriander. The introduction of these new culinary ideas created an increase in recipe manuscripts, many of which are now in academic collections. Over the following few hundred years, the upper classes strove to serve up the most exotic banquets, and because of this the best chefs and their recipe collections were greatly in demand. However, it wasn`t until the nineteenth century that fine cookery and recipe collections rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and publishing recipes to help cooks of their time. By the arrival of the 20th century, cookery books are greatly in demand mostly due to higher levels of literacy, people having increased free time and being a little richer. |
We hope you enjoy this 68039 Nosebags recipe.
