Ingredients
1 can spam
1/2 lb velveeta cheese
1 small onion
1 small green pepper
3 tbsp evaporated milk
3 tbsp sweet pickle relish
3 tbsp ketchup
6 each sandwich buns
Directions
Grind finely together through meat grinder or food processor the Spam,
cheese, onion and green pepper. Add milk, relish and ketchup to
meat/cheese mixture. Blend thoroughly. Fill sandwich buns with
mixture. Wrap each sandwich in aluminum foil and heat at 325 degrees
for 30 minutes. Or wrap each sandwich in microwave-proof paper and
heat each sandwich on high for 1 minute.
Servings: 6 servings
68039 Nosebags Recipe brought to you by Recipe Ideas
Categories: Beverage; Cheese; Sandwich; Vegetable
The History of Recipes
It is quite possible to trace the history of written cooking instructions way back into distant history, at least as far back into history as the Egypt of the Pharoahs, and possibly even further than that. However, in the main part, these old records were just very basic hieroglyphic instructions for food preparation.
Interestingly, the most ancient recipe discovered, according to Professor Solomon Katz, is a series of tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `wonderful`. As we move into The time of the romans 25BC a roman called Apicius assembled a few documents showing how to cook the recipes prepared by his fellow Romans. He recounts how the meals were split into starters, entrees and afters, a very modern way of dining. He also recounts how the Roman chefs used a wide range of herbs, including a few that will be familiar to modern chefs like basil, mint and dill. Closer to modern times, there were a couple of books published in the fourteenth century ; one book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, they are nothing to do with the spicy food that we all know today, but instead accounts of the types of meals prepared by the cooks of the rich and powerful. Later, in the 15th century, knights returning from the crusades brought back many new foods and spices from the holy lands, including spices like basil and coriander. The introduction of these new herbs and spices was responsible for an outbreak in manuscripts on cookery, most of which are now in private cookery archives. During the succeeding few centuries, the upper-class families of Wesstern Europe strove to serve the most extravagent banquests, and consequentially the best chefs and their recipe collections were greatly in demand. Even so, it was during the 1800s that cooking and recipe books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to assembling, verifying, and publishing recipes to allow everyone to enjoy them. By the time we get to the twentieth century, cookery publications were starting to become popular as a result of better eduction, people having increased leisure time and being a little richer. |
We hope you enjoy this 68039 Nosebags recipe.
