Ingredients
1 can spam
1/2 lb velveeta cheese
1 small onion
1 small green pepper
3 tbsp evaporated milk
3 tbsp sweet pickle relish
3 tbsp ketchup
6 each sandwich buns
Directions
Grind finely together through meat grinder or food processor the Spam,
cheese, onion and green pepper. Add milk, relish and ketchup to
meat/cheese mixture. Blend thoroughly. Fill sandwich buns with
mixture. Wrap each sandwich in aluminum foil and heat at 325 degrees
for 30 minutes. Or wrap each sandwich in microwave-proof paper and
heat each sandwich on high for 1 minute.
Servings: 6 servings
68039 Nosebags Recipe brought to you by Recipe Ideas
Categories: Beverage; Cheese; Sandwich; Vegetable
The History of Recipes
Food historians have tracked the existence of recipes way back into distant history, in truth as far as early Egypt, and maybe further still. However, mostly, these ancient records were just basic hieroglyphic recipes for preparing food.
In fact, the most ancient recipe discovered, according to academics are a few ancient tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Later on, in Roman times around 25BC a roman called Apicius compiled a collection of documents showing how to cook the recipes cooked by his fellow Romans. In his works, he describes how the roman meals were separated into starters, main meal and dessert, something that is very familiar to us today. Aspicius informs us how the cooks of his times made use of a wide range of aromatic flavours, including many that are still in use today like basil, rue and asafoetida. Over the next few hundred years, the rich families of Wesstern Europe competed with each other to lay on the most exotic meals, and as a consequence, the best cooks and their recipe collections increased in prestige. Even so, it wasn`t until the 1800s that fine cookery and recipe books became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to assembling, testing, and writing down recipes of the day. By the arrival of the twentieth century, cooking books were starting to become popular mostly due to better eduction, people having increased spare time and being a little richer. The introduction of television brought us celebrity TV chefs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everybody to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this 68039 Nosebags recipe.
