Ingredients
1 can spam
1/2 lb velveeta cheese
1 small onion
1 small green pepper
3 tbsp evaporated milk
3 tbsp sweet pickle relish
3 tbsp ketchup
6 each sandwich buns
Directions
Grind finely together through meat grinder or food processor the Spam,
cheese, onion and green pepper. Add milk, relish and ketchup to
meat/cheese mixture. Blend thoroughly. Fill sandwich buns with
mixture. Wrap each sandwich in aluminum foil and heat at 325 degrees
for 30 minutes. Or wrap each sandwich in microwave-proof paper and
heat each sandwich on high for 1 minute.
Servings: 6 servings
68039 Nosebags Recipe brought to you by Recipe Ideas
Categories: Beverage; Cheese; Sandwich; Vegetable
The History of Recipes
It is quite feasible to trace the history of written cooking instructions far back into distant history, in truth as far back into recorded history as the early Egyptians, and potentially, even further back. Having said that, mostly, these ancient recipes were just basic hieroglyphic instructions for preparing food.
Interestingly, the most ancient recipe discovered, according to academics are some ancient tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated. As we move into The time of the romans 25BC a roman called Apicius created some scripts which described recipes prepared by his fellow Romans. In his publication, he recounts how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and afters, something we still use today. Additionally, he describes how the Roman cooks made use of many aromatic flavours, including a few you will know like bay, fennel and parsley. During the next few hundred years, the powerful and rich tried to serve the most exotic banquets, and consequentially the best chefs and their recipe collections were much in demand. Notwithstanding that, it wasn`t until the 19th century the formal cooking and recipe books reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to collecting, trying out, and writing down recipes to help cooks of their time. Like it or not, the introduction of TV gave us celebrity chefs and the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to search through massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this 68039 Nosebags recipe.
