Ingredients
2 cup cooked am 7 grain cereal
2 cup water
2 tbsp maple syrup
2 tbsp am unrefined vegetable oil
2 tsp sea salt (optional)
1/4 cup am instant oatmeal - (original)
2 cup am yellow cornmeal
Directions
Mix all ingredients (except for cornmeal) in blender until very
smooth. Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2
full. Bake at 375 F. for 35-45 minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings: 1 recipe
7 Grain Corn Muffins Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Corn; Muffin
The History of Recipes
It is quite feasible to prove the history of recipes far back into antiquity, in fact as far back into history as early Egypt, and maybe even further. Interesting though that is, in the main part, these old records were just primitive pictorial recipes for preparing food.
During Roman times 25BC a roman called Apicius wrote some scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his works, he describes how the meals of wealthy Romans were divided into appetizers, main course and afters, a style of dining still practiced today. He also describes how the Roman cooks used many different herbs, including a few that are still present in modern kitchens for example basil, rue and dill. Later, in the 15th century, people returning from the crusades brought back a variety of foods and herbs from the East, including spices such as parsley and basil. These new foods and tastes led to a torrent in cookery books, many of which still exist in private cookery archives. Like it or not, the introduction of TV gave us TV chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, permitting us all to access thousands of recipes like those on this web site. |
We hope you enjoy this 7 Grain Corn Muffins recipe.
