A Dilly-Of-An-Onion Bread (A B M) Recipe


Ingredients


MM BY IRIS GRAYSON

3 1/2 cup bread flour
1 cup water
1/2 cup chopped onion
3 tbsp sugar
1 tbsp dried dill
2 tbsp vegetable oil
2 tsp salt
2 tsp paprika
1 package dry yeast


Directions

Follow manufacturer's instructions for placing ingredients into bread
pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
loaf, 14 servings.

PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
1.6mg; sodium 336mg; calc 11mg.

FROM: COOKING LIGHT magazine, Jan/Feb 1996


Servings: 1 loaf-1.75#

 

 

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Categories: Bread; Breads; Vegetable


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We hope you enjoy this A Dilly Of An Onion Bread (A B M) recipe.

 


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