A Working Man's Chili Recipe


Ingredients

1 lb ground round beef
1 cup green pepper, diced
1/2 cup celery, diced
1 medium onion, chopped
1 large clove garlic, minced
1/2 cup black olives (extra large), chopped
1 can 15 ounce kidney beans
1 can 11 ounce stewed tomatoes
2 tbsp brown sugar
1 tbsp chili powder
1 tbsp cumin
1 each chili pepper, minced
2 tbsp oregano vinegar
1 cup water


Directions

1. Saute ground round in a little olive oil, drain, set aside. Saute
bell peppers, diced celery, onion, garlic till tender. Add remaining
ingredients, except the cup of water.

2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.

NOTE: The oregano vinegar is made by steeping fresh oregano in white
vinegar for at least 10 days, longer is better.

NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1
tablespoon sauce. From: Michelle Bass Date: Fri, 01-2


Servings: 6 servings

 

 

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Categories: Chili


The History of Recipes

Written cooking instructions as an idea can be traced back into antiquity, in fact as far back as the early Egyptians, and possibly even further than that. Interesting though that is, sadly, these old cook books were just basic hieroglyphic instructions for preparing food.

In an interesting twist, the most ancient recipe discovered so far, according to food historians are some ancient tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful.

Moving our culinary historical trip onwards, there are some interesting books dating from the 14th Century - a cookery book titled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are nothing to do with the indian curry that appears on menues today, but rather recipes for the types of meals on the tables of the rich.

Over the next few hundred years, the powerful families of Europe strove to offer the most exotic banquets, and because of this cooks and their recipes were at a premium. However, it wasn`t until the 1800s that cookery and recipe publications became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to collecting, verifying, and publishing recipes for their fellow cooks to enjoy.

When we get to the 1900s, cooking books were greatly in demand due to higher levels of literacy, people having more free time and having more money to spend.

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We hope you enjoy this A Working Man's Chili recipe.

 


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