Ingredients
1 cup diced fresh mango
1/2 cup orange juice, chilled
3 tbsp clear honey
2 cup rich milk, chilled
1 pinch garden rose petals, optional
Directions
Combine mango, orange juice & sweetener in food processor. Blend for
1 1/2 minutes.
Pour milk into processor & process till it has expanded & become
frothy. Add the mango puree. Process for about 1 minute. Pour into
chilled glasses. Garnish with the rose petals if so desired. Serve
immediately.
From: MARK SATTERLY
Servings: 4 servings
Aam Lhassi Recipe brought to you by Recipe Ideas
Categories: Beverage; Fruit
The History of Recipes
Written recipes as a concept can be found way back into the far past, in fact as far back as the Egyptians, and maybe even further. Having said that, sadly, these ancient recipes were just basic pictorial, hieroglyphic or cunieform instructions for preparing food.
In an interesting twist, the most ancient recipe discovered so far, according to experts in ancient history are some ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful. During the time of the Romans a roman called Apicius assembled a collection of scripts showing how to cook the recipes cooked by his fellow Romans. In his publication, he recounts how the roman meals were divided into appetizers, main course and afters, a style of dining still practiced today. He also recounts how the cooks of Roman times used many different spices, including a few that will be familiar to modern chefs like bay, mint and parsley. Later on, in the 15th century, knights returning from the crusades brought back a variety of foods, spices and herbs from middle-east cuisine, including spices such as parsley and basil. These new spices and herbs created an increase in manuscripts on cookery, many of which still exist in academic collections. The arrival of TV brings us TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everybody to access thousands of recipes like those on this recipe site. |
We hope you enjoy this Aam Lhassi recipe.
