Ingredients
1 lb lean ground beef
1 salt and pepper to taste
4 can tomatoes, crushed
4 can pinto beans
1 chili seasoning
1 chili powder to taste
1 jalapeno pepper juice to
1 taste
1 tbsp to 2 tb vinegar
Directions
Brown ground beef in large saucepan, stirring until crumbly; drain.
Season with salt and pepper. Add tomatoes and beans. Cook over medium
heat until bubbly. Add chili seasoning, chili powder, and pepper
juice. Simmer, covered, for 30 minutes. Stir in vinegar to bring out
the flavor of the spices just before serving.
Servings: 8 servings
Aaron Tippin's Hillbilly Chili Recipe brought to you by Recipe Ideas
Categories: Chili
The History of Recipes
It is possible to follow the history of `recipes` far back into the distant past, certainly as far as the early Egyptians, and possibly even further than that. Interesting though that maybe, sadly, these early recipes were just very basic hieroglyphic instructions for meal preparation.
During Roman times around 25BC a roman called Apicius compiled a collection of documents which described recipes cooked by the Romans. In his publication, Apicius describes how the roman meals were divided into hors d`oeuvre, main meal and dessert, a style of dining still practiced today. This early Roman chef tells us how the Roman chefs used many herbs and spices, including a few that will be familiar to modern chefs such as bay, fennel and asafoetida. During the succeeding few hundred years, the upper-class families of the West tried to offer the best banquets, and consequentially the best cooks and their collection of recipes were greatly in demand. Nevertheless, it wasn`t until the 19th century that fine cookery and recipe collections became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collating, verifying, and publishing the recipes that were being prepared for the better households. By the arrival of the 20th century, cookery publications were starting to become popular due to better eduction, people having more spare time and being a little richer. |
We hope you enjoy this Aaron Tippin's Hillbilly Chili recipe.
