Acapulco Rice Recipe


Ingredients

16 oz tomato sauce
1/2 cup water
3 tsp chili powder
1 1/2 cup minute rice
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese


Directions

Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired. From:
Syd's Cookbook.


Servings: 4 servings

 

 

Acapulco Rice Recipe brought to you by Recipe Ideas


Categories: Mexican; Rice; Vegetable


The History of Recipes

It is possible to read the history of written recipes way back into distant history, in fact as far back as the ancient Egyptians, and possibly even further than that. However, sadly, these old cook books were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.

Later, there were some interesting books dating from the 14th Century ; a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, these books are not about the curry that we all know today, but rather recipes for the types of meals prepared for the upper classes.

By the time we get to the 1900s, cookery publications were greatly in demand mostly due to increased literacy, people having more free time and being a little richer.

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We hope you enjoy this Acapulco Rice recipe.

 


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