Ingredients
1/4 cup tequila
1 tbsp lime juice
1 tbsp curacao
1 tsp creme de cassis
1 cup club soda
1 lime slice to garnish
Directions
Into a cocktail shaker, pour tequila, lime juice, curacao, creme de
cassis, and plenty of crushed ice. Shake until well combined. Get a
tall cocktail glass and fill it halfway with ice. Strain drink into
the glass. Pour some soda on top. Stir and garnish with the slice of
lime.
Servings: 1 servings
Acapulco Sunrise Recipe brought to you by Recipe Ideas
Categories: Mexican
The History of Recipes
We are able to trace the history of `recipes` way back into the far past, in fact as far back as the early Egyptians, and possibly even further. Having said that, in the main part, these old cookbooks were just primitive hieroglyphic or cunieform recipes for preparing food.
The truth of the matter is, the most ancient recipe discovered so far, according to food historians is a collection of ancient tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel exhilarated. As we move into The time of the romans around 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes cooked by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also tells us how the cooks of Roman times made use of a good variety of aromatic flavours, including many that are still in use today such as thyme, mint and asafoetida. Later, in the fifteenth century, knights returning from the crusades brought back a variety of foods, spices and herbs from Arab cuisine, such as coriander, parsley, and rosemary. The introduction of these new foods and spices caused an explosion in books on cookery, the majority of which are now in private cookery archives. The revolution that is television brings us TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Acapulco Sunrise recipe.
