Acorn Squash Recipe


Ingredients

2 acorn
1 cup brown sugar
1 lb sausage
1 squash


Directions

Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place
on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half
of squash and then place a patty of sausage on top of the brown
sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells
and mix with melted brown sugar, serve with sausage.

Recipe By :


Servings: 4 servings

 

 

Acorn Squash Recipe brought to you by Recipe Ideas


Categories: Vegetable


The History of Recipes

Academics have proved the existence of recipes back into history, in truth as far back into history as the early Egyptians, and potentially, even further back. However, these, old records were just simple hieroglyphic or cunieform instructions for food preparation.

Progressing into Roman times around 25BC a roman called Apicius assembled a number of documents which described recipes prepared by wealthy Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into starters, main meal and afters, a very modern way of dining. Aspicius also describes how the early Romans made use of many aromatic flavors, including a few you will know for example bay, fennel and asafoetida.

Later on in the 1400s, knights returning from the crusades brought back many new foods, spices and herbs from Arab cooking, including coriander, parsley, and basil. The introduction of these new tastes was responsible for an explosion in cookery books, most of which still exist in private collections.

By the advent of the twentieth century, cookery publications were increasing in popularity due to more people being able to read, people having increased free time and having more money.

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We hope you enjoy this Acorn Squash recipe.

 


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