Acorn Squash With Nutmeg Recipe


Ingredients

1 medium acorn squash (about 1 pound)
1 tbsp plus 1 teaspoon brown sugar
1 tbsp plus 1 teaspoon reduced calorie mar, garine, melted
1/4 tsp to 1/2 teaspoon ground nutmeg
1/8 tsp pepper


Directions

Cut squash into quarters; remove seeds. Place squash, cut side
up, in a shallow baking dish; add boiling water to the depth of 1/2
inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).

From "Southern Living" November, 1985 Typos by Jeff Pruett


Servings: 4 servings

 

 

Acorn Squash With Nutmeg Recipe brought to you by Recipe Ideas


Categories: Squash; Vegetable


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We hope you enjoy this Acorn Squash With Nutmeg recipe.

 


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