Ingredients
FRAN NOSSEN
ADAPTED BY LISA CRAWLEY
3 cup bread flour
3 tsp fleischmann's active yeast
1 cup sour dill brine
3/4 cup water, warmed to 120 degrees
2 tbsp crisco
2 tbsp sugar
1 1/2 tsp salt
1 tbsp dry dill weed
1 1/2 cup med. rye flour
1 1/2 tsp caraway seeds
1 lg. egg, room temp.
Directions
I used my crock dill brine and decreased the salt from the original
recipe which called for 2 ts. due to the high salt content of my
brine. I forgot the egg that is called for! I used 3 ts. Active Dry
Yeast instead of the 3 pkg. called for in the conventional recipe. I
warmed the brine and the water.
Servings: 1 lg. loaf
Adapted Pickle Juice Rye Recipe brought to you by Recipe Ideas
Categories: Beverages; Bread; Breads; Pickle
The History of Recipes
We can trace the history of written recipes far back into history, in truth as far back into history as the early Egyptians, and possibly even further. However, sadly, these early cook books were just very simple hieroglyphic instructions for food preparation.
Later on, in Roman times around 25BC a roman called Apicius wrote a number of scripts which described recipes enjoyed by the Romans. In his works, he describes how the meals were split into appetizers, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the ancient Romans used many different herbs and spices, including a few that will be familiar to modern cooks such as thyme, rue and dill. For the next few years, the powerful and rich houses tried to serve up the best banquets, and because of this cooks and their collection of recipes were greatly in demand. Nevertheless, it was during the 19th century that haute cuisine and cookery books really came of age. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to collating, verifying, and publishing the recipes that were being prepared for the better households. The introduction of the TV gave us celebrity chefs and the spin-off recipe books. And that brings us to the present day and the invention of the internet, permitting everyone to search through thousands of recipes like those on our site. |
We hope you enjoy this Adapted Pickle Juice Rye recipe.
