Adapted Pickle Juice Rye Recipe


Ingredients


FRAN NOSSEN


ADAPTED BY LISA CRAWLEY

3 cup bread flour
3 tsp fleischmann's active yeast
1 cup sour dill brine
3/4 cup water, warmed to 120 degrees
2 tbsp crisco
2 tbsp sugar
1 1/2 tsp salt
1 tbsp dry dill weed
1 1/2 cup med. rye flour
1 1/2 tsp caraway seeds
1 lg. egg, room temp.


Directions

I used my crock dill brine and decreased the salt from the original
recipe which called for 2 ts. due to the high salt content of my
brine. I forgot the egg that is called for! I used 3 ts. Active Dry
Yeast instead of the 3 pkg. called for in the conventional recipe. I
warmed the brine and the water.


Servings: 1 lg. loaf

 

 

Adapted Pickle Juice Rye Recipe brought to you by Recipe Ideas


Categories: Beverages; Bread; Breads; Pickle


The History of Recipes

We can track the history of `recipes` far back into antiquity, at least as far back into recorded history as the Egyptians, and quite possibly further than that. Interesting though that is, sadly, these early recipes were just basic hieroglyphic or cunieform recipes for meal preparation.

Later on, we find a couple of interesting books from the fourteenth century - a recipe book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these books are not about the indian curry that is popular today, but rather descriptions of the types of food on the menus of the rich people of the time.

By the advent of the twentieth century, cook books are in great demand, due to better eduction, people having increased free time and disposable income.

[TOP]


We hope you enjoy this Adapted Pickle Juice Rye recipe.

 


Adapted Pickle Juice Rye Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper recipe book just is not large enough to record the enormous amount of delicious recipes listed in this recipe collection, this Adapted Pickle Juice Rye recipe is just one.

This Adapted Pickle Juice Rye recipe will no doubt prove that giving your family tasty food has never been easier!

Inside this online cook book you will discover scrumptious food from the four corners of the earth, so soon you will be serving up top quality meals for every taste.

Many of these contain nutritional information, which makes them well suited for special dietart regimes.

From now on, you no longer need to throw money away on expensive paper recipe books or dining in expensive restaurants ; just print out the recipe and start preparing recipes to bowl over your family and friends.


Popular Categories

 

 

Within this online cookbook you can discover excellent food from all around the world, so in no time at all you will be serving your family yummy meals for every taste and diet.


This Adapted Pickle Juice Rye recipe will surely have your nearest and dearest amazed by your cooking skills.




--::|::--