Ingredients
1 punky smcd91f
3 oranges -- juice of
1 lime -- juice of
2 chipotle chiles -- (canned)
1 chopped
3 cl garlic -- finely chopped
2 tsp oregano -- crushed
1 tsp cumin seeds
1 tsp black pepper
2 tbsp wine vinegar
1 tsp salt
Directions
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times.
On page H 48 there are several marinades which are all low calorie.
There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade.
If you didn't get the paper, do any of these interest you? Please let
me know and I'll post some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
Servings: 4 servings
Adobe~ Mexican Smoked Chili Marinade Recipe brought to you by Recipe Ideas
Categories: Chili; Mexican; Sauce
The History of Recipes
Experts have found proof that recipes existed way back into ancient history, in fact as far back as early Egypt, and potentially, even further back. In practice though, sadly, these early recipes were just primitive pictorial recipes for food preparation.
Interestingly, the most ancient recipe in existence, according to historians is a collection of ancient tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `exhilarated, wonderful and blissful`. Later on, in Roman times 25BC a man called Apicius created a collection of scripts showing how to cook the recipes cooked by wealthy roman citizens. He tells us how the meals of wealthy Romans were divided into starters, main course and desserts, something that is very familiar to us today. This early Roman chef informs us how the ancient Romans were skilled in the use of many different aromatic flavours, including many that are still in use today such as thyme, rue and parsley. During the succeeding few centuries, the rich families of Europe strove to offer the most exotic meals, and as a consequence, the best chefs and their collection of recipes were greatly in demand. Notwithstanding that, it was during the nineteenth century the formal cooking and recipe publications rose to prominence. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, trying out, and recording the recipes that were being prepared for the better households. Like it or not, the introduction of television brought us TV chefs and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, permitting everyone to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Adobe~ Mexican Smoked Chili Marinade recipe.
