Adobo Chicken Wings Recipe


Ingredients

1/2 cup soy sauce
3/4 cup vinegar
1 each whole head of garlic, peel and crus, h cloves
1 1-2 bay leaves
5 each peppercorns
2 tbsp brown sugar
3 lb of chicken wings


Directions

Preheat oven to 375 degrees. Mix everything but the wings together.
Place wings in large pan, layering is okay, but make sure that the
pan is large enough to hold the wings and sauce. Pour sauce over the
wings, and bake until wings are done and golden brown. Stir
occasionally. Typically, Adobo is done with a whole chicken, and
simmered stove top and served with white rice. It's fairly flexible,
some folks will broil the chicken after simmering to crisp it up a
little, and reduce the sauce a bit. Others will add a cup or two of
water during the simmering process. Some add brown sugar for a little
sweetness, and/or cayenne to spice it up a bit. Adobo Chicken Wings


Servings: 1 servings

 

 

Adobo Chicken Wings Recipe brought to you by Recipe Ideas


Categories: Appetizer; Chicken; Chicken Wing; Poultry


The History of Recipes

Transcribed cooking instructions as a concept can be tracked back into history, at least as far back into recorded history as the early Egyptians, and potentially, even further back. However, generally, these early cookbooks were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.

Continuing our culinary historical journey, there are a couple of interesting books dating from the fourteenth century : one book titled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, they are nothing to do with the curry that we all know today, but instead descriptions of the types of food cooked for the nobility of the period.

When we get to the 20th century, cooking books were in great demand, mostly due to increased literacy, people having increased leisure time and being a little richer.

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We hope you enjoy this Adobo Chicken Wings recipe.

 


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