Adobo Kang Kong Recipe


Ingredients

1 vinegar, cider
4 garlic, crushed
1 black pepper
1 rock salt
1 kang kong, (approximately)
1 onion, chopped
3 soy sauce, to taste
1 pork, chopped
1 water


Directions

kong tops (use okra or string beans as substitutes) 2. Saute garlic,
peper, onion & pork until brown.
3. Add water and simmer until meat is tender.
4. Add kang kong and soy.
5. Add vinegar when kang kong is cooked.

Preparation Time: Nila


Servings: 4 servings

 

 

Adobo Kang Kong Recipe brought to you by Recipe Ideas


Categories: Beverage; Meat; Pork; Sauce; Sauce And Dip


The History of Recipes

Written cooking instructions as an idea can be tracked back into antiquity, certainly as far back into history as the Egyptians, and potentially, even further back. Interesting though that is, generally, these old records were just very basic pictorial, hieroglyphic or cunieform recipes for meal preparation.

Progressing into The time of the roman empire around 25BC a man called Apicius created a number of documents describing recipes prepared by the Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into appetizers, main course and afters, a very modern way of dining. Aspicius also informs us how the Roman chefs were skilled in the use of many aromatic flavours, including many that are still in use today such as bay, mint and dill.

Over the following few centuries, the rich families of Wesstern Europe competed with each other to offer the most exotic banquets, and consequentially chefs and their recipes increased in prestige. Notwithstanding that, it was during the nineteenth century that cooking and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to collecting, trying out, and recording the recipes that were being prepared for the better households.

When we get to the 1900s, cooking publications are in great demand, due to better eduction, increased leisure time and a general increase in wealth.

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We hope you enjoy this Adobo Kang Kong recipe.

 


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