After Holiday Ham Biscuits Recipe


Ingredients

2 cup whole wheat pastry flour,
1 or unbleached white flour
4 tsp baking soda
1/2 cup cooked ham, diced fine
4 tbsp butter
3/4 cup milk, apple juice, or water


Directions

Stir flour, baking soda, and ham together. Cut in butter until
crumbly. Add milk and quickly moisten. Roll out dough on floured
board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15
minutes.


Servings: 12 servings

 

 

After Holiday Ham Biscuits Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Ham; Holiday; Meat


The History of Recipes

It is possible to track the history of meal recipes way back into ancient history, in truth as far back as early Egypt, and possibly even further than that. In practice though, generally, these old records were just very basic pictorial recipes for meal preparation.

Later on, in The time of the romans around 25BC a man called Apicius created a collection of scripts which described recipes cooked by the Romans. He recounts how the roman meals were separated into hors d`oeuvre, entrees and desserts, something we still use today. Aspicius also recounts how the Romans used many different spices and herbs, including some familiar names like bay, rue and dill.

Later on in the 1400s, knights returning from the crusades brought us many new foods and herbs from middle-east cuisine, such as coriander, parsley, and rosemary. These new culinary innovations caused a surge in recipe books, many of which are kept safe in private cookery archives.

By the time we get to the 20th century, cooking publications are starting to become popular mostly as a result of higher levels of literacy, people having more free time and having more money to spend.

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We hope you enjoy this After Holiday Ham Biscuits recipe.

 


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