Agliata Per Pasta (Garlic & Walnut Sauce Fo Recipe


Ingredients

2 slice stale bread, crusts removed
2 tbsp stock, warmed
1 cup walnuts, toasted
1/2 cup parsley, stems trimmed
3 medium garlic cloves, chopped
1/2 tsp salt
1/8 tsp black pepper
6 tbsp olive oil


Directions

Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in
a food processor. Process, adding the olive oil in a very slow stream
until you have a thick paste. Toss with your favourite pasta & serve
hot.


Servings: 4 servings

 

 

Agliata Per Pasta (Garlic & Walnut Sauce Fo Recipe brought to you by Recipe Ideas


Categories: Italian; Nut; Pasta; Pasta Sauce; Sauce


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We hope you enjoy this Agliata Per Pasta (Garlic & Walnut Sauce Fo recipe.

 


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