Ajilimojili (Garlic & Pepper Sauce) Recipe


Ingredients

3 each peppers, red, hot, seeded
3 each peppers, bell, red, seeded
4 each peppercorns, white
4 large garlic cloves, peeled
2 tsp salt
1/2 cup lime juice
1/2 cup oil, olive


Directions

Pound peppers, peppercorns, garlic and salt in a mortar, or chop in
processor finely. Transfer to a bowl and beat in lime juice and oil.
Served with suckling pig.


Servings: 3 cups

 

 

Ajilimojili (Garlic & Pepper Sauce) Recipe brought to you by Recipe Ideas


Categories: Sauce; Vegetable


The History of Recipes

We are able to follow the history of written recipes way back into the distant past, certainly as far back into history as pharonic Egypt, and quite possibly further than that. In practice though, generally, these early cookbooks were just very basic hieroglyphic or cunieform recipes for preparing food.

As we move on, there are a couple of recipe books which were published in the fourteenth century ; one book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the spicy food that we all know today, but instead recipes for the types of meals on the menus of the rich and wealthy people of that time.

By the time we get to the 1900s, recipe books are highly popular as a result of increased literacy, people having increased free time and being a little richer.

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We hope you enjoy this Ajilimojili (Garlic & Pepper Sauce) recipe.

 


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