Al Rice Blacken Blend Recipe


Ingredients

1 tbsp paprika
2 1/2 tsp salt
1 tsp cayenne pepper
1 tsp garlic powder
3/4 tsp black pepper
1/2 tsp white pepper
1 tsp dried tarragon
1 tsp dried oregano
1 tsp dried marjoram


Directions

Here's a seasoning blend used to make Blackened Salmon steaks:

Mix this up well, and then dip the fish fillets first in melted
butter, then smear the seasoning mixture on both sides of the fish.
Heat a cast iron skillet for about eight minutes onhigh heat. Put the
fillets in the pan without crowding, pour a few tablespoons of melted
butter on top, cook on both sides for about two minutes and serve
immediately with butter and lemon.

From the files of Al Rice, North Pole Alaska. Feb 1994


Servings: 1 servings

 

 

Al Rice Blacken Blend Recipe brought to you by Recipe Ideas


Categories: Rice; Vegetable


The History of Recipes

We are able to trace the history of written recipes back into the far past, in truth as far back as the Egyptians, and possibly even further. In practice though, in the main part, these ancient records were just very basic hieroglyphic or cunieform instructions for preparing meals.

As we move into Roman times 25BC a man called Apicius created a few documents which described recipes cooked by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were separated into starters, entrees and afters, a style of dining still practiced today. Aspicius describes how the Roman chefs made use of a good variety of spices and herbs, including a few you will know like basil, rue and parsley.

During the next few centuries, the rich families of Wesstern Europe tried to offer the best banquets, and consequentially chefs and their recipe collections were at a premium. Notwithstanding that, it was during the 1800s that cooking and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, testing, and publishing recipes that were common in the better off homes of the day.

By the advent of the 20th century, cooking publications are starting to become popular due to better eduction, more spare time and having more money to spend.

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We hope you enjoy this Al Rice Blacken Blend recipe.

 


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