Ingredients
1 package pizza crust mix (or make your own)
3/4 cup crab meat
3/4 cup tiny shrimp
1/2 cup crushed pineapple
5 mushrooms, sliced
4 1/4 oz canned sliced black olives
1/4 cup diced green pepper
1 cup mozzarella cheese, grated
1 cup white cheddar cheese grated
Directions
Spread pizza dough on to a pizza pan. Top with crab, shrimp,
pineapple, mushrooms, olives, green pepper, mozzarella and cheddar
cheese. Bake at 350 degrees F. for 30 minutes.
Trinity, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Servings: 1 pizza
Alaska Seafood Pizza Recipe brought to you by Recipe Ideas
Categories: Fish; Italian; Pasta; Pizza; Seafood
The History of Recipes
Transcribed cooking instructions as a concept can be tracked far back into ancient history, certainly as far as the Egyptians, and possibly even further than that. In practice though, these, old cook books were just simple hieroglyphic or cunieform instructions for preparing meals.
Later on, in The time of the romans around 25BC a man called Apicius assembled some documents describing recipes enjoyed by the Romans. In his scrolls, Apicius recounts how the roman meals were split into hors d`oeuvre, main meal and dessert, something we still use today. Aspicius also recounts how the ancient cooks made use of a good variety of herbs, including many that are still in use today like thyme, rue and parsley. For the decades that followed, the powerful and wealthy houses strove to serve the best banquets, and as a consequence, chefs and their recipe collections increased in prestige. Nevertheless, it wasn`t until the 19th century that fine cookery and recipe collections really came of age. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collecting, verifying, and recording recipes that were common in the better off homes of the day. The arrival of television gave us TV chefs and the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, allowing us all to search through thousands of recipes such as those found on the site you are now reading. |
We hope you enjoy this Alaska Seafood Pizza recipe.
