Ingredients
1/2 cup carrot,shredded
1/2 cup celery,finely chopped
1/2 cup onion,finely chopped
1 bouillon cube,chicken
2 1/2 cup water
3/4 cup rice,long-grain
1 tbsp margarine,unsalted
1/3 cup flour,all-purpose
1/2 tsp garlic salt
1/4 tsp dill weed
1/4 tsp onion powder
4 salmon steaks,1/2 thick
1/2 cup mayonnaise
Directions
1. Gently boil carrot, celery, onion and bouillon in water in pot,
covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20
minutes (not all liquid will be absorbed). 2. Combine flour, garlic
salt, dill and onion powder on waxed paper. Spread salmon on both
sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on
both sides in ungresed skillet over medium heat. 3. Pour UNDRAINED
rice mixture into shallow baking dish, about 11x7". Place steaks on
top of rice mixture. 4. Bake, uncovered, in preheated hot oven
(400'F) for 20-25 minutes or until fish is cooked through. Let stand
5 minutes before serving. (Eve Engle, Palmer AR)
Servings: 4 servings
Alaskan Fish Bake Recipe brought to you by Recipe Ideas
Categories: Fish; Seafood
The History of Recipes
It is quite possible to prove the history of transcribed cooking instructions back into history, at least as far back as pharonic Egypt, and possibly even further. Having said that, in the main part, these old cook books were just very simple hieroglyphic or cunieform recipes for preparing food.
Interestingly, the oldest recipe found, according to historians are a few clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. Closer to modern times, there are two books which appeared in the 1300s ; one book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these are nothing to do with the curry that appears on menues today, but instead descriptions of the types of meals prepared for the nobility of that time. During the succeeding few hundred years, the wealthy families of Wesstern Europe tried to offer the most extravagent meals, and consequentially cooks and their recipe collections were highly sought after. However, it wasn`t until the 1800s that formal cookery and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and publishing recipes to help cooks of their time. By the arrival of the 1900s, recipe publications are starting to become popular mostly as a result of better eduction, more free time and being a little richer. |
We hope you enjoy this Alaskan Fish Bake recipe.
