Ingredients
1 cup vermouth
1/2 tbsp lemon juice
1/4 tsp marjoram
1/4 tsp rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 tbsp parsley, fresh, chopped
2 lb tuna
1 1/2 tbsp butter
1 1/2 tbsp flour
Directions
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in
a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add
marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In
skillet melt butter, stir in flour, cook 2 min. Pour of liquid from
casserole to pan. Cook 5 min. Pour over fish. Serve
Servings: 4 servings
Albacore Or Yellowfin Tuna Recipe brought to you by Recipe Ideas
Categories: Fish; Seafood
The History of Recipes
It is possible to trace the history of `recipes` back into distant history, in truth as far into history as early Egypt, and potentially, even further back. Interesting though that is, in the main part, these early cookbooks were just simple hieroglyphic or cunieform instructions for meal preparation.
Later, we have two interesting recipe books which were published in the fourteenth century ; a book called `Forme of Cury`, and another named `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the indian food that we all know today, but instead recipes for the types of food on the menues of the upper classes of the period. By the time we get to the 1900s, recipe books were starting to become popular mostly as a result of increased literacy, people having increased spare time and a general increase in wealth. |
We hope you enjoy this Albacore Or Yellowfin Tuna recipe.
