Ingredients
1 cup soy sauce
1 cup lime juice
1 cup vinegar
1 cup oil
2 tsp pepper
2 tsp salt
1 tsp garlic powder
1 tsp lawrys season salt
1/4 cup sesame seeds
1 clove garlic -- minced
Directions
Marinate fish for at least one hour before cooking. Serves 30.
Recipe By :
Servings: 30 servings
Alfredos B.b.q. Fish Marinate Recipe brought to you by Recipe Ideas
Categories: Fish; Seafood
The History of Recipes
It is quite possible to track the history of written cooking instructions back into distant history, in fact as far into history as early Egypt, and quite possibly further than that. Having said that, generally, these old cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for preparing food.
Interestingly, the most ancient recipe discovered so far, according to experts is a series of ancient tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `wonderful`. Progressing into The time of the romans around 25BC a man called Apicius compiled a number of scripts showing how to cook the recipes enjoyed by his fellow Romans. In his works, he tells us how the roman meals were separated into hors d`oeuvres, main course and dessert, a very modern way of dining. Aspicius tells us how the Roman chefs were skilled in the use of a wide range of herbs and spices, including a few that will be familiar to modern cooks like thyme, fennel and asafoetida. Moving on, there are some books which were published in the fourteenth century : a recipe book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these books are unconnected to the curry that we all know today, but rather recipes for the types of food served to the nobility of that time. Later, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from Arab cuisine, including spices like parsley, basil and rosemary. These new foods and spices caused a torrent in manuscripts on food, the majority of which still exist in private libraries. By the time we get to the twentieth century, recipe publications are greatly in demand mostly as a result of higher levels of literacy, people having increased spare time and disposable income. Like it or not, the introduction of TV brought us TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes like the ones you can find on this web site. |
We hope you enjoy this Alfredos B.b.q. Fish Marinate recipe.
