All At Once Spaghetti Recipe


Ingredients

1 tbsp cooking oil
1 large onion,chopped
1/2 lb ground beef
1 1/2 tsp salt
1 pepper to taste
2 can hunt's tomato sauce
1 1/2 cup water
1/4 lb uncooked spaghetti
1 (1/2 - 8 oz. pkg.)
1 grated cheese


Directions

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in
the beef.Stir and fry until meat loses red color.Sprinkle with salt
and pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and
keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.


Servings: 4 servings

 

 

All At Once Spaghetti Recipe brought to you by Recipe Ideas


Categories: Italian; Pasta


The History of Recipes

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During the next few centuries, the powerful and rich houses tried to lay on the most exotic banquets, and consequentially the best chefs and their recipes were greatly in demand. However, it was during the nineteenth century that cookery and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collating, verifying, and recording popular recipes of the day.

The revolution that is television gave us celebrity chefs and the accompanying recipe books.

And that pretty much brings us to the present day and the invention of computers and the internet, permitting us all to search through massive numbers of recipes like the ones you can find on this web site.

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We hope you enjoy this All At Once Spaghetti recipe.

 


All At Once Spaghetti Recipe, one of many tasty recipes brought to you by Recipes Ideas




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