All Bran Bread Recipe


Ingredients

1 egg
1/2 tsp salt
1/2 cup sugar
1/4 cup molasses
1 1/2 cup all bran
1 1/2 cup flour
1 1/2 cup sour milk
1 tsp soda


Directions

Beat egg and add salt, sugar and molasses. Add sour milk and all bran
and let set till most of moisture is taken up, add flour and soda.
Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour
milk by adding 1 T. vinegar to the milk or use sweet milk and cut
soda to 1/2 ts. and add 1 ts. baking powder.


Servings: 6 servings

 

 

All Bran Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


The History of Recipes

It is quite possible to prove the history of recipes far back into distant history, at least as far back into history as the ancient Egyptians, and possibly even further. However, generally, these ancient recipes were just very simple hieroglyphic or cunieform recipes for food preparation.

During Roman times 25BC a roman called Apicius wrote a collection of documents describing recipes prepared by wealthy roman citizens. In his publication, he recounts how the meals were divided into hors d`oeuvre, main meal and desserts, something we still use today. Aspicius also recounts how the early Romans were skilled in the use of a wide range of aromatic flavors, including many that are still in use today like basil, fennel and asafoetida.

In the fifteenth century, people returning from the crusades brought back many spices and herbs from Arab cooking, such as coriander, basil and rosemary. These new foods and spices prompted an eruption in recipe books, most of which still exist in private collections.

Like it or not, the introduction of television gave us TV cookery programs and the accompanying recipe books.

Which pretty much brings us to the present day and the internet revolution, permitting everybody to access massive numbers of recipes just like those on sites such as this.

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We hope you enjoy this All Bran Bread recipe.

 


All Bran Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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