All Purpose Marinade Recipe


Ingredients

3 cup dry white wine
1/2 tsp cayenne pepper
1 tsp onion powder
1/2 cup soy sauce
1/2 tsp garlic powder


Directions

Mix all ingredients together. Marinate the meat (beef, pork,
chicken, or game) for 3 to 6 hours, then use the marinade as a
basting sauce as the meat cooks on the grill. From Justin Wilson's
"Outdoor Cooking With Inside Help"


Servings: 6 servings

 

 

All Purpose Marinade Recipe brought to you by Recipe Ideas


Categories: Sauce


The History of Recipes

It is quite possible to follow the history of transcribed cooking instructions back into history, in truth as far as the ancient Egyptians, and maybe even further. Having said that, these, ancient cook books were just very simple hieroglyphic or cunieform recipes for meal preparation.

In fact, the most ancient recipe in existence, according to experts are some stone tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `exhilarated, wonderful and blissful`.

Progressing into Roman times around 25BC a man called Apicius compiled a few documents which described recipes prepared by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were split into starters, main meal and afters, a style of dining still practiced today. He also recounts how the Roman chefs made use of many aromatic flavours, including a few that will be familiar to modern cooks like basil, rue and parsley.

Later on, there are two interesting cookery books which date from the 1300s ; a recipe book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, they have no connection with the spicy food that is popular today, but instead accounts of the types of meals prepared by the chefs of the nobility of that period.

Later on in the 1400s, the Crusaders brought back many new spices and herbs from Arab countries, including spices such as parsley and basil. These new culinary innovations was responsible for an explosion in manuscripts on cookery, many of which are kept safe in private cookery archives.

By the advent of the twentieth century, recipe publications are increasing in popularity mostly due to more people being able to read, leisure time and disposable income.

[TOP]


We hope you enjoy this All Purpose Marinade recipe.

 


All Purpose Marinade Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper cookbook simply is not sufficient to include even one tenth of the delicious recipes available in this recipe collection, this All Purpose Marinade recipe is just one.

This All Purpose Marinade recipe will no doubt prove that preparing superior food has never been easier to do!

Within this internet recipe book you will find yummy recipes from every nation, so you will soon be giving your family perfect food that will delight everyone.

Many of the recipes also include details of calorie content, which makes them perfect for those with specific nutritional requirements and fashionable diet fads.

From now on, you no longer need to waste money by `investing` in more cookery books or meals in top restaurants - just print out your chosen recipe and start preparing great recipes to surprise and delight your family.


Popular Categories

 

 

Within this online cookbook you will find flavorsome recipes from all countries, so you will soon be preparing haute cuisine dishes that will make entertaining a breeze.


This All Purpose Marinade recipe will surely have your family amazed by your cooking skills.




--::|::--