Alligator Meatballs Recipe


Ingredients

1 lb alligator meat -- chop
1 egg
1 tbsp onion -- chop fine
2 tbsp celery -- chop fine
1 tbsp parsley -- chop fine
2 tbsp shallots -- chop fine
2 tsp lemon pepper
1/2 tsp salt
1/4 cup bread crumbs
1 flour to dredge
1 cup cooking oil


Directions

Mix all ingredients, form into 1" balls. Allow to set for 1 hour.
Dredge with flour and fry until brown. Serve hot. Source: Louisiana
Seafood & Wild Game.

Recipe By :


Servings: 1 servings

 

 

Alligator Meatballs Recipe brought to you by Recipe Ideas


Categories: Meat; Meatball


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It is quite possible to prove the history of transcribed cooking instructions back into ancient history, in truth as far as pharonic Egypt, and maybe even further. In practice though, these, ancient recipes were just very basic hieroglyphic recipes for preparing meals.

Interestingly, the most ancient recipe in existence, according to experts are a few tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated.

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During the next few hundred years, the upper-class families of Europe tried to lay on the most extravagent meals, and as a consequence, chefs and their recipe collections were highly sought after. However, it was during the nineteenth century that fine cooking and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to assembling, verifying, and recording recipes common in their social group.

Like it or not, the introduction of TV brings us celebrity chefs and the demand for the accompanying recipe books.

And that neatly brings us to the present day and the invention of the internet, permitting everyone to access massive numbers of recipes just like those on our web site.

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We hope you enjoy this Alligator Meatballs recipe.

 


Alligator Meatballs Recipe, one of many tasty recipes brought to you by Recipes Ideas




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