Almond Crescents Recipe


Ingredients

1 cup butter
1/2 tsp almond extract
3/4 cup powdered sugar,sifted
2 cup flour
1/2 tsp salt
1 cup oats,uncooked
1/2 cup almonds,finely chopped
1 powdered sugar


Directions

Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased
cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
powdered sugar over warm crescents.


Servings: 40 servings

 

 

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Later, we find two interesting books which were published in the 1300s - a book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the indian food that is familiar to us all today, but instead descriptions of the types of food on the tables of the upper classes of the time.

Later, in the fifteenth century, people returning from the crusades brought us many foods and spices from Arab countries, including spices such as coriander, basil and rosemary. The introduction of these new foods and spices created an explosion in recipe manuscripts, most of which are now in private collections.

The arrival of television gave us cooking programs and the demand for the accompanying recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes like the ones you can find on sites such as this.

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We hope you enjoy this Almond Crescents recipe.

 


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