Ingredients
8 scoops vanilla ice cream
1 oil for deep frying
1 cup tangerine sauce
2 cup sliced almonds
Directions
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.
Servings: 8 servings
Almond Fried Ice Cream B1 Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream; Nut
The History of Recipes
Recipes as an idea can be observed far back into history, in truth as far back as the Egypt of the Pharoahs, and quite possibly further than that. Having said that, these, early cookbooks were just simple hieroglyphic or cunieform instructions for preparing food.
During the time of the Roman Empire a man called Apicius compiled a number of scripts which described recipes prepared by his fellow Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvres, main meal and dessert, a very modern way of dining. Aspicius recounts how the Roman chefs were skilled in the use of a wide range of spices, including a few you will know such as thyme, rue and dill. In the fifteenth century, knights returning from the crusades brought us many new foods and spices from Arab cooking, including coriander, basil and rosemary. These new culinary innovations created an eruption in recipe manuscripts, the majority of which still exist in private libraries. By the arrival of the 20th century, recipe publications are increasing in popularity as a result of more people being able to read, more leisure time and having more money to spend. |
We hope you enjoy this Almond Fried Ice Cream B1 recipe.
