Ingredients
8 scoops vanilla ice cream
1 oil for deep frying
1 cup tangerine sauce
2 cup sliced almonds
Directions
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.
Servings: 8 servings
Almond Fried Ice Cream B1 Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream; Nut
The History of Recipes
Transcribed cooking instructions as an idea can be observed far back into the distant past, certainly as far back as pharonic Egypt, and quite possibly further than that. Having said that, sadly, these old cook books were just simple pictorial instructions for preparing meals.
Progressing into The time of the roman empire around 25BC a roman called Apicius created a few documents describing recipes enjoyed by his fellow Romans. In his works, Apicius tells us how the meals were divided into hors d`oeuvre, main meal and dessert, something we still use today. Additionally, he recounts how the Roman chefs were skilled in the use of many different spices, including a few that will be familiar to modern chefs such as thyme, mint and parsley. Over the following few centuries, the upper classes competed with each other to serve the most extravagent meals, and as a consequence, the best cooks and their recipes were much in demand. Even so, it wasn`t until the 19th century that haute cuisine and recipe collections became popular. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collating, testing, and publishing recipes for their fellow cooks to enjoy. The arrival of TV gave us cooking programs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing us all to access massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Almond Fried Ice Cream B1 recipe.
