Almond Liqueur Recipe


Ingredients

3 oz unsalted almonds, chopped
1/8 tsp almond extract
1 1/2 cup vodka
1 dash cinnamon
1/3 cup sugar syrup (see recipe)


Directions

Combine all ingredients and shake thoroughly. Let steep for two weeks.
Filter and add more sugar if necessary. Let age for two more weeks
and it will be ready to serve.Excellent in coffee or over ice cream.
Yield: 1 pint Container: Quart jar


Servings: 1 pint

 

 

Almond Liqueur Recipe brought to you by Recipe Ideas


Categories: Beverages; Nut


The History of Recipes

It is quite possible to track the history of written cooking instructions far back into ancient history, in truth as far back into recorded history as the Egyptians, and quite possibly further than that. In practice though, in the main part, these early recipes were just simple hieroglyphic instructions for food preparation.

Closer to modern times, we find a couple of interesting cookery books which were published in the 1300s : a cookery book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these are nothing to do with the curry that is familiar to us all today, but rather descriptions of the types of meals on the menus of the rich and powerful.

By the arrival of the 1900s, cookbooks are increasing in popularity as a result of more people being able to read, more spare time and having more disposable income.

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We hope you enjoy this Almond Liqueur recipe.

 


Almond Liqueur Recipe, one of many tasty recipes brought to you by Recipes Ideas




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