Almond-Peach Crumble Recipe


Ingredients

3 cup sliced peaches
2 cup am oat bran
1/2 cup am oat flakes
1/2 cup am whole wheat pastry flour
1/4 cup slivered almonds
1/2 cup honey or maple syrup
1/2 cup am sesame tahini
1 tsp almond extract


Directions

Place peaches in a square casserole dish. Combine next four
ingredients. Mix sweetener, tahini, and almond extract together, then
work both mixtures together until crumbly. Spread evenly over
peaches, and bake at 375 F. for 35 minutes or until golden.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias


Servings: 1 recipe

 

 

Almond-Peach Crumble Recipe brought to you by Recipe Ideas


Categories: Fruit; Nut; Peach


The History of Recipes

Written cooking instructions as a concept can be found way back into antiquity, in truth as far back into recorded history as the Egypt of the Pharoahs, and possibly even further than that. In practice though, generally, these old cookbooks were just very basic hieroglyphic recipes for preparing meals.

Fascinatingly, the most ancient recipe found, according to food historians are some ancient tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful.

Moving our culinary historical trip onwards, there were a couple of interesting cookery books published in the 14th Century ; a cookery book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the indian curry that appears on menues today, but rather descriptions of the types of meals served to the rich and powerful of the period.

Over the following few centuries, the rich and powerful families of Wesstern Europe tried to serve the most extravagent banquests, and as a result cooks and their recipe collections were at a premium. Notwithstanding that, it was during the 1800s that cookery and recipe publications became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collecting, verifying, and recording recipes of the day.

When we get to the 1900s, cookery books were increasing in popularity as a result of increased literacy, people having more free time and having more money to spend.

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We hope you enjoy this Almond Peach Crumble recipe.

 


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