Almond-Peach Crumble Recipe


Ingredients

3 cup sliced peaches
2 cup am oat bran
1/2 cup am oat flakes
1/2 cup am whole wheat pastry flour
1/4 cup slivered almonds
1/2 cup honey or maple syrup
1/2 cup am sesame tahini
1 tsp almond extract


Directions

Place peaches in a square casserole dish. Combine next four
ingredients. Mix sweetener, tahini, and almond extract together, then
work both mixtures together until crumbly. Spread evenly over
peaches, and bake at 375 F. for 35 minutes or until golden.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias


Servings: 1 recipe

 

 

Almond-Peach Crumble Recipe brought to you by Recipe Ideas


Categories: Fruit; Nut; Peach


The History of Recipes

Experts have tracked the existance of recipes back into distant history, in truth as far back as ancient Egypt, and quite possibly further than that. Interesting though that maybe, generally, these ancient cook books were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.

Interestingly, the most ancient recipe found, according to experts is a collection of clay tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`.

Closer to modern times, we have two books which date from the fourteenth century : a recipe book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Amusingly, these are unconnected to the indian food that is familiar to us all today, but instead recipes for the types of meals on the menues of the wealthy.

During the succeeding few hundred years, the wealthy families of Europe tried to offer the most exotic meals, and as a result the best chefs and their collection of recipes became highly prized. Even so, it wasn`t until the 19th century that fine cookery and recipe collections became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and recording recipes to help cooks of their time.

By the arrival of the 1900s, recipe books were starting to become popular mostly due to increased literacy, people having increased free time and disposable income.

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We hope you enjoy this Almond Peach Crumble recipe.

 


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