Almondnog Recipe


Ingredients

2 cup almond milk (see soynog recipe)
2 bananas (not over-ripe)
1/4 tsp ground nutmeg - more if desired
1/2 tsp vanilla extract


Directions

Blend the above until smooth, then sprinkle a little nutmeg on top.
Serve immediately as banana changes flavour when it sits after
blending, so don't try to keep in the refrigerator.

This comes from Maryln Diamond's book. posted by Ted Wayn Altar in
REC.FOOD.VEG


Servings: 1 servings

 

 

Almondnog Recipe brought to you by Recipe Ideas


Categories: Beverages; Nut


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Later on, in the 15th century, the Crusaders brought back many new foods, spices and herbs from Arab cooking, such as parsley, basil and rosemary. The introduction of these new herbs and spices caused an increase in manuscripts on cookery, some of which are kept safe in private cookery archives.

The TV revolution brought us celebrity chefs and the spin-off recipe books.

And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like those on the site you are now reading.

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We hope you enjoy this Almondnog recipe.

 


Almondnog Recipe, one of many tasty recipes brought to you by Recipes Ideas




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