Ingredients
3/4 cup buttermilk
2 cup whole wheat flour
1 cup bread flour
1 tsp salt
1 1/2 tbsp butter or margarine
3 tbsp sugar
1/4 tsp baking soda
8 oz can of crushed pineapple,
1 well-drained
1/3 cup flaked coconut
1 1/2 tsp active dry yeast
Directions
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!
Servings: 1 servings
Aloha Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Academics have traced the existence of recipes back into distant history, certainly as far back as the Egyptians, and maybe further still. In practice though, sadly, these early recipes were just very simple pictorial instructions for meal preparation.
As our culinary historical trip moves to more modern times there are two interesting books from the 14th Century : a recipe book called `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books have no connection with the indian curry that is popular today, but instead descriptions of the types of meals served to the upper classes of the period. By the arrival of the twentieth century, recipe publications are in high demand, due to higher levels of literacy, people having more leisure time and disposable income. |
We hope you enjoy this Aloha Bread recipe.
