Ingredients
3/4 cup warm water
1 1/2 tsp instant coffee crystals
3 tbsp amaretto
1 dessert topping *
Directions
* Dessert topping should be in a pressurized can.
In a nonmetal mug stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
mixture is steaming hot. Stir in Amaretto. Top with pressurized
dessert topping.
Servings: 1 servings
Amaretto Coffee ( Mw ) Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Coffee
The History of Recipes
We can read the history of `recipes` far back into ancient history, at least as far back into history as the early Egyptians, and maybe further still. Having said that, sadly, these ancient records were just primitive hieroglyphic instructions for preparing meals.
In fact, the oldest recipe found, according to historians are some tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated. Later on, in Roman times around 25BC a roman called Apicius created a collection of scripts describing recipes prepared by wealthy Romans. In his works, Apicius tells us how the meals were divided into appetizers, entrees and afters, something we still use today. This early Roman chef tells us how the cooks of Roman times were skilled in the use of a good variety of spices, including some that we all recognise like thyme, rue and asafoetida. Later on, there were some recipe books dating from the 14th Century - one book titled `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, these two books are nothing to do with the curry that is familiar to us all today, but instead descriptions of the types of food on the menus of the rich people of that time. Later on in the 1400s, people returning from the crusades brought us many foods, spices and herbs from the Middle-East, including coriander, basil and rosemary. These new spices and herbs led to a surge in manuscripts on food, most of which are kept safe in academic collections. For the next few years, the upper classes competed with each other to offer the most exotic banquets, and as a result the best cooks and their recipes were much in demand. Even so, it was during the 1800s that formal cookery and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, spent years to collecting, testing, and recording recipes that were common in the better off homes of the day. By the advent of the twentieth century, cookery books are in great demand, due to increased literacy, more leisure time and having more money. The introduction of the TV gave us TV cookery programs and the accompanying recipe books. Which brings us neatly up to date and the invention of computers and the internet, allowing everybody to access massive numbers of recipes such as those found on this web site. |
We hope you enjoy this Amaretto Coffee ( Mw ) recipe.
