Ingredients
3/4 cup warm water
3 tbsp amaretto
1 1/2 tsp instant coffee crystals
1 dessert topping -- * see
1 note
Directions
* Dessert topping should be in a pressurized can.
In a nonmetal mug stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
mixture is steaming hot. Stir in Amaretto.
Top with pressurized dessert topping.
Recipe By :
Servings: 1 servings
Amaretto Coffee 2 Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Coffee
The History of Recipes
Written cooking instructions as a concept can be observed back into history, at least as far as the Egypt of the Pharoahs, and maybe even further. In practice though, sadly, these old cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
During the time of the Romans a man called Apicius compiled a few documents describing recipes enjoyed by the Romans. In his publication, he tells us how the meals were divided into hors d`oeuvre, main meal and desserts, a style of dining still practiced today. He also recounts how the cooks of his times were skilled in the use of a good variety of spices and herbs, including a few that will be familiar to modern chefs for example basil, fennel and dill. In the 15th century, the Crusaders brought back many foods and spices from middle-east cuisine, including spices such as basil and rosemary. The introduction of these new tastes prompted an eruption in books on cooking, many of which still exist in private cookery archives. When we get to the 1900s, recipe publications are in high demand, as a result of higher levels of literacy, leisure time and having more money to spend. |
We hope you enjoy this Amaretto Coffee 2 recipe.
