Ingredients
1 no ingredients
Directions
16 oz Cool Whip -- thawed in
: refrigerat
3 3/8 oz Lemon Jello Instant
: Pudding/Pie Filling
8 oz sour cream
1/4 c amaretto
Gently whisk together sour cream and amaretto in a medium sized bowl.
Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip.
Cover and refrigerate several hours or overnight to combine flavors.
Serve with sliced fresh fruit.
Recipe By : zsiaalbdr@cctc.sum.tec.sc.us (Chris Burkett)
Servings: 1 servings
Amaretto Fruit Dip Recipe brought to you by Recipe Ideas
Categories: Alcohol; Appetizer; Beverages; Dip; Fruit
The History of Recipes
Recipes as a concept can be traced far back into history, in fact as far back as the ancient Egyptians, and maybe even further. Interesting though that is, mostly, these early cook books were just very basic hieroglyphic or cunieform instructions for food preparation.
Progressing into Roman times 25BC a roman called Apicius wrote a number of documents showing how to cook the recipes cooked by his fellow Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the ancient chefs were skilled in the use of a wide range of aromatic flavours, including a few you will know for example thyme, mint and dill. Over the succeeding few hundred years, the powerful and rich houses strove to offer the most exotic banquets, and consequentially chefs and their recipe collections increased in prestige. However, it wasn`t until the 19th century that cooking and cookery books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, spent years to assembling, trying out, and writing down the recipes of their peers. When we get to the twentieth century, cook books were greatly in demand mostly due to better eduction, leisure time and a general increase in wealth. |
We hope you enjoy this Amaretto Fruit Dip recipe.
