Ingredients
3 tbsp margarine
1/3 cup sugar
1 each large egg
3/4 cup unbleached all-purpose flour
24 oz cream cheese, softened
3/4 cup sugar
3 tbsp unbleached all-purpose flour
3 each large eggs
16 oz canned peach halves *
1/4 cup almond flavored liqueur
Directions
* Peach halves should be drained, and then pureed.
Servings: 10 servings
Amaretto Peach Cheesecake Recipe brought to you by Recipe Ideas
Categories: Alcohol; Cheesecake; Dessert; Fruit; Peach
The History of Recipes
It is possible to trace the history of meal recipes back into history, at least as far back as pharonic Egypt, and possibly even further than that. Interesting though that is, in the main part, these ancient recipes were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
Later, there are two recipe books published in the 14th Century ; a book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the spicy food that we all know today, but rather accounts of the types of meals eaten by the nobility of that period. Later, in the fifteenth century, the Crusaders brought back many foods and spices from the holy land, such as rosemary and coriander. These new foods and tastes created an increase in cookery books, the majority of which still exist in private cookery archives. The arrival of television brought us TV cookery programs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, permitting us all to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this Amaretto Peach Cheesecake recipe.
