Ingredients
1 can (17 ounces) cream-style corn
1/2 cup packed brown sugar
3/4 cup sugar
3 eggs
1 cup vegetable oil
1 tbsp baking powder
2 1/4 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts caramel frosting:
4 tbsp butter or margarine
1/2 cup packed brown sugar
1/4 cup milk
2 cup sifted confectioners' sugar (or mo, re)
Directions
In a mixing bowl, combine corn and sugars. Add eggs and oil; beat
until well blended. Combine dry ingredients; add to batter and mix
well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x
2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
done. Cool thoroughly. For frosting, bring butter and brown sugar to
a boil over medium heat. Remove from the heat. Stir in milk. Stir in
confectioners' sugar until frosting is desired consistency. Frost
cooled cake. Yield: 12-15 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
Servings: 1 servings
Amazing Corn Cake Recipe brought to you by Recipe Ideas
Categories: Cake; Corn; Dessert
The History of Recipes
Historians have proved the existance of recipes back into the distant past, certainly as far back into history as the ancient Egyptians, and potentially, even further back. However, in the main part, these old cook books were just primitive hieroglyphic instructions for preparing food.
As our culinary historical trip moves on a few more years there are a couple of recipe books dating from the fourteenth century ; a cookery book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, these two books are not about the spicy food that is served today, but rather accounts of the types of food eaten by the rich and wealthy people of that period. By the arrival of the 1900s, recipe publications were highly popular mostly due to increased literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this Amazing Corn Cake recipe.
