Ingredients
1 olive oil
1 tomatoes, sliced
1 red onions, sliced
1 zucchini, slices
1 mozzarella, grated
1 parmesan, grated
Directions
Pour olive oil in bottom of casserole. Layer tomatoes, onions,
zucchini and cheese. Repeat layers ending with cheese. Bake 375~
until bubbly. Source: Chef Buster Ambrosia (wrv)
Servings: 1 servings
Ambrosia's Zucchini Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Main Dish; Vegetable; Zucchini
The History of Recipes
Experts have found proof that recipes existed back into history, at least as far back into history as ancient Egypt, and possibly even further than that. Having said that, mostly, these early records were just simple hieroglyphic or cunieform recipes for food preparation.
Interestingly, the oldest recipe found, according to experts is a series of ancient tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. Later on, in Roman times 25BC a man called Apicius compiled a few scripts describing recipes prepared by the Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the ancient Romans used a good variety of spices and herbs, including many that are still in use today such as basil, rue and parsley. In the fifteenth century, knights returning from the crusades brought us many spices and herbs from the East, such as parsley and basil. The introduction of these new foods and spices caused an outbreak in recipe manuscripts, some of which still exist in private libraries. During the succeeding few centuries, the wealthy families of Wesstern Europe competed with each other to offer the most exotic meals, and as a result cooks and their recipe collections became highly prized. Notwithstanding that, it wasn`t until the 1800s that fine cookery and recipe publications really came of age. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to collecting, testing, and recording the recipes that were being prepared for the better households. By the arrival of the 1900s, recipe publications are in great demand, mostly due to increased literacy, people having more free time and disposable income. |
We hope you enjoy this Ambrosia's Zucchini Casserole recipe.
