Ingredients
1 cup uncooked rice
2 cup cold water
1/2 to 1 teaspoon salt
Directions
Put rice, water, and salt in a 2-quart saucepan; cover with a
tight-fitting lid. Bring to a vigorous boil then turn heat as low as
possible. Continue to cook 14 minutes. Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for 10 minutes more
Makes 3 cups.
Servings: 3 servings
American-Style Rice Recipe brought to you by Recipe Ideas
Categories: Rice; Vegetable
The History of Recipes
Experts have traced the existance of recipes back into history, in fact as far as early Egypt, and maybe further still. Interesting though that maybe, in the main part, these ancient records were just simple hieroglyphic or cunieform instructions for preparing meals.
Interestingly, the most ancient recipe in existence, according to food historians is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful. During Roman times 25BC a man called Apicius compiled a few scripts showing how to cook the recipes prepared by wealthy roman citizens. In his publication, he tells us how the roman meals were split into hors d`oeuvres, main course and desserts, a style of dining still practiced today. He also recounts how the Romans were skilled in the use of a wide range of aromatic flavours, including some familiar names for example thyme, mint and dill. In the fifteenth century, knights returning from the crusades brought us many new foods and herbs from Arab countries, including basil and coriander. The introduction of these new herbs and spices caused an increase in recipe books, many of which still exist in private libraries. During the succeeding few centuries, the wealthy families of Wesstern Europe strove to lay on the most extravagent meals, and as a consequence, the best cooks and their recipe collections could command a high salary. Even so, it wasn`t until the nineteenth century that cookery and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, spent years to assembling, trying out, and writing down recipes common in their social group. By the arrival of the 1900s, recipe publications are starting to become popular mostly as a result of more people being able to read, people having more leisure time and having more money to spend. Like it or not, the introduction of television brought us celebrity TV chefs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes just like those on our site. |
We hope you enjoy this American Style Rice recipe.
