Ingredients
4 cup peaches, peeled and sliced
1/2 cup sugar
1/4 tsp salt
2 1/2 tbsp tapioca
1 9 unbaked pie shell
CRUMBS
2 1/2 tbsp butter or margerine, melted
1/4 cup flour
1/2 tsp cinnamon
1/3 cup brown sugar
Directions
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
Servings: 1 servings
Amish Peach Pie Recipe brought to you by Recipe Ideas
Categories: Amish; Dessert; Fruit; Peach; Pie
The History of Recipes
It is quite feasible to track the history of written cooking instructions far back into the far past, certainly as far into history as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that is, in the main part, these old recipes were just basic hieroglyphic or cunieform recipes for meal preparation.
Moving on, we find a couple of interesting recipe books published in the fourteenth century - one book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these are nothing to do with the curry that is familiar to us all today, but instead recipes for the types of meals enjoyed by the rich people of the period. By the advent of the 1900s, cookbooks were in high demand, as a result of better eduction, people having increased leisure time and having more money. |
We hope you enjoy this Amish Peach Pie recipe.
