Ingredients
1 package 6 oz chocolate chips
1 package 8 oz butterscotch chips
1 can 4 oz chow mein noodles
1 cup cashews or peanuts
Directions
Melt the bits in a double boiler or in a microwave oven. Add the chow
mein noodles and nuts. Drop on wax paper by teaspoonfulls and let
cool.
Servings: 4 dozen
Andrea Cassoni's Ting-A-Lings Recipe brought to you by Recipe Ideas
Categories: Chinese; Dessert; Nut
The History of Recipes
Food historians have tracked the existence of recipes back into distant history, certainly as far back into recorded history as the Egyptians, and quite possibly further than that. However, in the main part, these early cook books were just basic hieroglyphic or cunieform instructions for meal preparation.
As our culinary historical trip moves to more modern times there are a couple of recipe books from the fourteenth century ; a recipe book entitled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these two books have no connection with the indian curry that is familiar to us all today, but rather descriptions of the types of meals cooked for the rich and wealthy people of the time. By the arrival of the twentieth century, recipe publications are highly popular due to increased literacy, people having increased free time and being a little richer. |
We hope you enjoy this Andrea Cassoni's Ting A Lings recipe.
