Ingredients
1 frying chicken -- in pieces
1 salt & pepper
1 can cream of mushroom soup
1/2 cup sauterne or sherry
2 tbsp butter or margarine-melted
2 tbsp dry italian salad dressing mix
2 package 3 oz. each cream cheese - cut in c, ubes
1 tbsp onion -- chopped
1
Directions
Wash chicken and pat dry. Brush with butter.
Sprinkle with salt and pepper. Place in crock pot. Sprinkle with
dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4
hour before serving, mix soup, cream cheese, wine, and onion in small
saucepan. Cook until smooth. Pour over chicken in pot. Cover and
cook for 30 min Recipe By :
Servings: 6 servings
Ann's Chicken For Crock Pot Recipe brought to you by Recipe Ideas
Categories: Chicken; Crock Pot; Crockpot; Poultry
The History of Recipes
We are able to follow the history of written recipes back into the far past, at least as far into history as early Egypt, and possibly even further than that. Interesting though that maybe, these, old cook books were just very simple hieroglyphic or cunieform recipes for preparing meals.
As we move on, we have some recipe books which appeared in the 14th Century : a cookery book called `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, they have no connection with the indian curry that is popular today, but rather descriptions of the types of food prepared for the rich people of the period. By the time we get to the 1900s, cooking publications are in great demand, mostly as a result of increased literacy, more free time and having more disposable income. |
We hope you enjoy this Ann's Chicken For Crock Pot recipe.
