Antebellum Rice Bread Recipe


Ingredients

1 tbsp melted butter
1/2 tbsp melted shortening
1 cup cooked rice
1/2 cup cornmeal
1 tsp salt *
1 dash cayenne pepper (optional)
1 cup milk
3 eggs, beaten


Directions

This one is from The Bread Winners Cookbook by Mel London.

This recipe was given to me by an old friend in Savannah, who told me
that it was a favorite breakfast bread on the plantations.

* The salt, though traditional, may be eliminated if you choose to do
so.

Place the melted fats and the rice in a heavy saucepan, covered, over
very low heat. Mix cornmeal and salt and pepper, then stir milk into
beaten eggs and blend in the cornmeal. Blend together with the rice
mixture and put into greased 8- or 9-inch square pan.

Bake at 450 deg.F. until firm when tapped with finger and well
browned on top--about 25 minutes.

Cut into squares to serve.

Makes 1 to 1 1/2 dozen squares.

NOTE: This just looked like an interesting combination... and like
something that would create a little more (or different) texture.. a
fun bread. It almost sounds like it might come out a custardy
bread...

Posted by Kyosho Connick. Reposted by Fred Peters.


Servings: 1 servings

 

 

Antebellum Rice Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Rice; Vegetable


The History of Recipes

We can track the history of meal recipes way back into the distant past, in truth as far back into history as the Egyptians, and potentially, even further back. Interesting though that is, in the main part, these ancient cookbooks were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.

Progressing into The time of the roman empire 25BC a man called Apicius assembled a number of documents which described recipes enjoyed by wealthy roman citizens. In his works, he describes how the meals of wealthy Romans were divided into starters, main meal and desserts, a very modern way of dining. This early Roman chef recounts how the ancient cooks used a wide range of spices and herbs, including a few that will be familiar to modern cooks like thyme, rue and dill.

Later on in the 1400s, the Crusaders brought back many new foods, spices and herbs from middle-east cuisine, including spices like basil and rosemary. These new foods and tastes was responsible for an explosion in recipe books, the majority of which still exist in private collections.

The introduction of the TV brought us celebrity chefs and the spin-off recipe books.

Which brings us neatly up to date and the internet revolution, allowing everyone to search through thousands of recipes just like those on this site.

[TOP]


We hope you enjoy this Antebellum Rice Bread recipe.

 


Antebellum Rice Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper cookbook simply is not sufficiently large to record even a fraction of the tasty recipes available on or recipe site, and this Antebellum Rice Bread recipe is just one.

This Antebellum Rice Bread recipe will surely establish that preparing superb food is now at your fingertips!

Within this on-line recipe book you can find amazing recipes from the four corners of the earth, so in no time at all you will be preparing truly great meals that will make entertaining a breeze.

Some include full nutritional information, so they are appropriate for special diets.

It is no longer necessary to waste money by `investing` in expensive cookery books or expensive restaurant meals - just print out the recipe and start preparing tasty recipes to delight those you love.


Popular Categories

 

 

On this internet cook book you can discover yummy food from every nation, so you will soon be producing high quality dishes for every taste and diet.


This Antebellum Rice Bread recipe will pretty soon have your family and friends astonished by your cooking ability.




--::|::--