Antebellum Rice Bread Recipe


Ingredients

1 tbsp melted butter
1/2 tbsp melted shortening
1 cup cooked rice
1/2 cup cornmeal
1 tsp salt *
1 dash cayenne pepper (optional)
1 cup milk
3 eggs, beaten


Directions

This one is from The Bread Winners Cookbook by Mel London.

This recipe was given to me by an old friend in Savannah, who told me
that it was a favorite breakfast bread on the plantations.

* The salt, though traditional, may be eliminated if you choose to do
so.

Place the melted fats and the rice in a heavy saucepan, covered, over
very low heat. Mix cornmeal and salt and pepper, then stir milk into
beaten eggs and blend in the cornmeal. Blend together with the rice
mixture and put into greased 8- or 9-inch square pan.

Bake at 450 deg.F. until firm when tapped with finger and well
browned on top--about 25 minutes.

Cut into squares to serve.

Makes 1 to 1 1/2 dozen squares.

NOTE: This just looked like an interesting combination... and like
something that would create a little more (or different) texture.. a
fun bread. It almost sounds like it might come out a custardy
bread...

Posted by Kyosho Connick. Reposted by Fred Peters.


Servings: 1 servings

 

 

Antebellum Rice Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Rice; Vegetable


The History of Recipes

Written cooking instructions as an idea can be traced far back into distant history, in truth as far as the ancient Egyptians, and maybe even further. Having said that, in the main part, these ancient recipes were just very basic pictorial instructions for preparing meals.

In an interesting twist, the most ancient recipe in existence, according to experts in ancient history are a few clay tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `blissful`.

Moving our culinary historical trip onwards, we find two interesting cookery books which date from the 1300s ; a book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these books are not about the indian food that is served today, but instead descriptions of the types of meals eaten by the rich people of that time.

In the 15th century, people returning from the crusades brought back many new spices and herbs from Arab cooking, including spices such as basil and coriander. These new foods and spices caused an increase in recipe publications, the majority of which are kept safe in academic collections.

Over the next few hundred years, the powerful and wealthy tried to lay on the most exotic banquets, and as a consequence, chefs and their recipe collections increased in prestige. Nevertheless, it wasn`t until the nineteenth century that haute cuisine and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to assembling, trying out, and publishing recipes for their fellow cooks to enjoy.

When we get to the 1900s, cookbooks are increasing in popularity mostly due to more people being able to read, increased leisure time and a general increase in wealth.

The arrival of TV gave us celebrity chefs and the accompanying recipe books.

And that brings us to the present day and the internet revolution, permitting us all to search through thousands of recipes just like those on sites such as the one you are reading now.

[TOP]


We hope you enjoy this Antebellum Rice Bread recipe.

 


Antebellum Rice Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal paper recipe book simply is not sufficient to include the enormous quantity of tasty recipes contained on or recipe site, of which this Antebellum Rice Bread recipe is just one.

This Antebellum Rice Bread recipe should surely establish that giving your family superior food is now a `doddle`!

Within this on-line cook book you will find terrific food from every country, so within a short time you will be cooking scrumptious meals that will make entertaining a breeze.

Many of these contain details of fat and carbohydrate content, making them suited for those with specific nutritional requirements and popular low carb diets.

You no longer need to waste money on more cookery books or eating out : just print out the recipe and start cooking excellent food to blow away both family and friends.


Popular Categories

 

 

Within this online cook book you can find appetizing food from every country, so you will soon be preparing appetizing meals that will delight everyone.


This Antebellum Rice Bread recipe will definitely have your dinner guests astonished by your cooking ability.




--::|::--