Apple Pie (No Sugar) Recipe


Ingredients

4 cup apple
1/2 cup frozen apple juice
1 concentrate, undiluted
2 tsp tapioca or cornstarch
1/2 to 1 tsp. cinnamon


Directions

Mix apples and all ingredients until well coated; pour into pastry
shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.

Recipe By :


Servings: 4 servings

 

 

Apple Pie (No Sugar) Recipe brought to you by Recipe Ideas


Categories: Apple; Apple Pie; Dessert; Fruit; Pie


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Written cooking instructions as an idea can be traced way back into distant history, in fact as far into history as the Egypt of the Pharoahs, and potentially, even further back. In practice though, generally, these old recipes were just basic hieroglyphic recipes for preparing meals.

As we move into The time of the roman empire around 25BC a roman called Apicius assembled a number of documents showing how to cook the recipes cooked by wealthy Romans. He recounts how the roman meals were separated into appetizers, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he informs us how the ancient chefs used a wide range of spices and herbs, including some familiar names like basil, fennel and asafoetida.

Over the following few centuries, the upper-class families of the West strove to serve up the most extravagent banquests, and consequentially the best chefs and their recipe collections were at a premium. Notwithstanding that, it was during the nineteenth century that fine cooking and cookery books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to assembling, testing, and writing down recipes that were common in the better off homes of the day.

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We hope you enjoy this Apple Pie (No Sugar) recipe.

 


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