Apple Pie (No Sugar) Recipe


Ingredients

4 cup apple
1/2 cup frozen apple juice
1 concentrate, undiluted
2 tsp tapioca or cornstarch
1/2 to 1 tsp. cinnamon


Directions

Mix apples and all ingredients until well coated; pour into pastry
shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.

Recipe By :


Servings: 4 servings

 

 

Apple Pie (No Sugar) Recipe brought to you by Recipe Ideas


Categories: Apple; Apple Pie; Dessert; Fruit; Pie


The History of Recipes

We are able to follow the history of meal recipes back into antiquity, certainly as far into history as the ancient Egyptians, and possibly even further than that. In practice though, sadly, these old cook books were just basic pictorial instructions for meal preparation.

Closer to modern times, there were a couple of recipe books which were published in the 14th Century ; a recipe book entitled `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these are unconnected to the indian food that is popular today, but rather accounts of the types of food enjoyed by the upper classes of that time.

By the arrival of the 1900s, cookery books were highly popular as a result of increased literacy, people having more spare time and being a little richer.

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We hope you enjoy this Apple Pie (No Sugar) recipe.

 


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