Apple Amber Recipe


Ingredients

1 lb cooking apples, tart*
4 oz sugar (or to taste)
1 juice of 1 lemon
2 large eggs, separated


Directions

* peeled, cored and thinly sliced. -- Cook the apple slices in about
2 T of water, stirring occasionally until they form a puree. Add
about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well.
Put into an ovenproof dish and bake at 350F for 20 minutes.
Meanwhile, whisk the egg whites until stiff, folding in the remaining
sugar. Pile the meringue evenly on top of the apple mixture, return
the dish to the oven, and bake for about 10 minutes. Serve hot or
cold.


Servings: 4 servings

 

 

Apple Amber Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit


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For the decades that followed, the powerful and rich tried to offer the most exotic banquets, and as a consequence, chefs and their recipe collections were at a premium. Even so, it wasn`t until the 1800s that fine cooking and recipe books became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collecting, trying out, and recording recipes common in their social group.

The arrival of television gave us celebrity TV chefs and the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, allowing us all to search through thousands of recipes such as those found on sites such as this.

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We hope you enjoy this Apple Amber recipe.

 


Apple Amber Recipe, one of many tasty recipes brought to you by Recipes Ideas




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