Apple Blueberry Pie Recipe


Ingredients

3/4 cup sugar
3 tbsp cornstarch
1/2 tsp salt
5 cup apples,peeled and sliced
1 cup blueberries,fresh if possibl
1 tbsp lemon juice
1 each unbaked double crust pastry
2 tbsp margarine


Directions

In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into
pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and
flute edge.Bake in a 425 degree oven until crust is browned and
filling is bubbly.


Servings: 8 servings

 

 

Apple Blueberry Pie Recipe brought to you by Recipe Ideas


Categories: Apple; Apple Pie; Dessert; Fruit; Pie


The History of Recipes

Written recipes as a concept can be observed way back into antiquity, certainly as far into history as early Egypt, and maybe even further. Interesting though that is, these, ancient recipes were just basic pictorial instructions for meal preparation.

Continuing our culinary historical journey, there were a couple of interesting recipe books which were published in the 1300s - one book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, they are not about the spicy food that appears on menues today, but rather recipes for the types of food prepared for the rich people of that period.

When we get to the twentieth century, cookery books were in high demand, mostly as a result of more people being able to read, leisure time and being a little richer.

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We hope you enjoy this Apple Blueberry Pie recipe.

 


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