Ingredients
1POUND RECIPE (8 SLICES
1 tsp yeast
1/4 tsp salt
1 tbsp nonfat dry milk
1 tsp cinnamon
3/4 tsp nutmeg
2 1/2 cup bread flour
2 tbsp lite applesauce
2/3 cup water
1/2 cup dried apples, chopped
11/2 POUND RECIPE (12 SL
1 1/2 tsp yeast
1/2 tsp salt
2 tbsp nonfat dry milk
2 tsp cinnamon
1 tsp nutmeg
3 1/3 cup bread flour
3 tsp lite applesauce
1 cup water
3/4 cup dried apples, chopped
Directions
Add ingredients in the order suggested by the bread machine
manufacturer and follow baking instructions provided in the manual.
Source: "Recipes for Fat-free Living: Breads for Bread Machines" by
Jyl Steinback; 1996. MM format by Mary Ann Young
Servings: 1 loaf
Apple Bread (Abm) Recipe brought to you by Recipe Ideas
Categories: Apple; Bread; Breads; Fruit
The History of Recipes
Food historians have tracked the existance of recipes far back into ancient history, in fact as far back into history as pharonic Egypt, and quite possibly further than that. Interesting though that is, generally, these old cook books were just very simple pictorial, hieroglyphic or cunieform recipes for food preparation.
During Roman times around 25BC a roman called Apicius created a collection of documents showing how to cook the recipes enjoyed by the Romans. In his works, he recounts how the meals were split into hors d`oeuvre, main course and desserts, a style of dining still practiced today. Aspicius describes how the Romans were skilled in the use of many different aromatic flavors, including many that are still in use today such as basil, mint and parsley. During the succeeding few hundred years, the rich and powerful families of the West strove to serve up the most extravagent meals, and because of this the best cooks and their collection of recipes were highly sought after. However, it wasn`t until the nineteenth century the formal cooking and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to collating, trying out, and recording recipes for their fellow cooks to enjoy. Like it or not, the introduction of television gave us TV chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to access massive numbers of recipes like those on sites such as this. |
We hope you enjoy this Apple Bread (Abm) recipe.
