Ingredients
1 peanut oil
1 package wonton skins
2 each apples, md, *
10 oz cheddar, sharp, cubed --------garn
1/2 cup brown sugar
2 tsp cinnamon, ground
Directions
* Core the apples and cut into small pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Mix the brown sugar and cinnamon together and set
aside. Preheat the peanut or vegetable oil in a deep fryer or other
pan used for deep frying. Wrap a piece of apple and a cube of cheddar
cheese in a wonton skin and seal according to the directions on the
package. Deep fry until golden brown. Coat with the brown sugar -
cinnamon mixture and serve. This is good served hot or cold.
Servings: 6 servings
Apple Cheddar Wontons Recipe brought to you by Recipe Ideas
Categories: Apple; Asian; Cheese; Chinese; Fruit
The History of Recipes
Written cooking instructions as an idea can be found far back into distant history, in fact as far back as early Egypt, and maybe even further. Interesting though that is, in the main part, these early recipes were just basic pictorial instructions for food preparation.
In an interesting twist, the most ancient recipe discovered so far, according to experts in ancient history is a series of stone tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful. Moving our culinary historical trip onwards, we find some interesting books which appeared in the 1300s : a book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are unconnected to the indian food that is popular today, but instead recipes for the types of meals enjoyed by the upper classes of that period. Over the next few hundred years, the powerful and rich strove to offer the most extravagent meals, and because of this chefs and their collection of recipes increased in prestige. However, it was during the nineteenth century that fine cookery and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collating, trying out, and recording recipes to allow everyone to enjoy them. The arrival of TV gave us TV chefs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes like those on our site. |
We hope you enjoy this Apple Cheddar Wontons recipe.
