Ingredients
1 tsp butter
1/2 apple,peeled,cored,
1 and thinly sliced.
2 tsp sugar, divided
2 eggs
1 tsp water
2 tbsp shredded cheddar
1 or swiss cheese.
1 cinnamon sugar or granulated
1 sugar (optional)
Directions
In an 8-inch nonstick skillet with sloping sides, melt butter over
medium heat. Add apple slices in one layer. Cook for 2 minutes.
Sprinle with 1 tsp sugar and cinnamon to taste. Cook until tender, 3
to 5 minutes longer.
In a small bowl, combine eggs, 1 tsp sugar and water. Beat with a fork
until eggs are just blended. Pour over apples in skillet.
Stir with spatula to allow egg mixture to cover bottom of pan. Use
spatula to gently push cooked portions to the centre, tilting the
skillet to allow the uncooked egg to flow into empty spaces. When egg
is almost set on surface, sprinkle cheese over half of omelette. Slip
spatula under unfilled side, fold over filling and slide onto serving
plate. Sprinkle with cinnamon sugar and serve immediately.
TIP: Recipe may be doubled to make two servings. If more that two
servings are required, keep the first omelette warm and repeat the
recipe.
Complete this meal with a green salad, whole wheat rolls and chocolate
instant pudding prepared with milk.
Servings: 1 serving
Apple Cheese Omelette Recipe brought to you by Recipe Ideas
Categories: Apple; Breakfast; Cheese; Egg; Fruit
The History of Recipes
Transcribed cooking instructions as an idea can be found far back into the far past, certainly as far back as pharonic Egypt, and maybe further still. In practice though, these, early recipes were just very basic hieroglyphic recipes for preparing food.
Continuing our culinary historical journey, we find a couple of interesting recipe books which were published in the 14th Century : a book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, they are unconnected to the spicy food that appears on menues today, but rather descriptions of the types of food prepared by the cooks of the rich and powerful of those days. Later on, in the 15th century, people returning from the crusades brought us many foods and herbs from the East, including parsley, basil and rosemary. The introduction of these new tastes was responsible for an eruption in manuscripts on cookery, some of which still exist in academic collections. The TV revolution gave us cooking programs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, permitting us all to access thousands of recipes just like those on our web site. |
We hope you enjoy this Apple Cheese Omelette recipe.
