Apple Cider Salad Recipe


Ingredients


LORELI AGUDA WSKD49A

6 oz package orange flavored gelatin
4 cup apple cider
1 cup raisins
1 cup apples, coarsely chopped
1 cup celery, chopped
1 juice and grated rind of one lemon
1 lettuce
1 apple, unpeeled and sliced


Directions

Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add
remaining 2 cups cider; chill until consistency of unbeaten egg
whites. Stir in chopped apples, celery, lemon juice and rind. Pour
into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce
leaves and garnish with apple slices, if desired.


Servings: 10 servings

 

 

Apple Cider Salad Recipe brought to you by Recipe Ideas


Categories: Apple; Beverages; Fruit; Salad


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Historians have tracked the existence of recipes far back into history, at least as far back into recorded history as early Egypt, and maybe further still. Having said that, these, old records were just simple hieroglyphic instructions for meal preparation.

Fascinatingly, the oldest recipe in existence, according to experts in ancient history is a series of ancient tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated and blissful.

Progressing into The time of the romans 25BC a roman called Apicius wrote a number of documents describing recipes prepared by the Romans. In his publication, Apicius tells us how the roman meals were split into hors d`oeuvres, entrees and dessert, a very modern way of dining. He also tells us how the ancient cooks used a good variety of herbs, including some familiar names for example basil, fennel and asafoetida.

In the 15th century, people returning from the crusades brought back many foods and herbs from Arab countries, including coriander, parsley, and rosemary. These new culinary innovations created a surge in recipe publications, the majority of which are kept safe in private collections.

Over the next few centuries, the powerful and rich houses competed with each other to offer the most extravagent meals, and as a consequence, the best cooks and their recipes increased in prestige. Notwithstanding that, it wasn`t until the 1800s that haute cuisine and cookery books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collecting, verifying, and writing down recipes common in their social group.

By the arrival of the twentieth century, cook books were in great demand, mostly as a result of more people being able to read, people having more leisure time and a general increase in wealth.

The introduction of television gave us TV cookery programs and the demand for the accompanying recipe books.

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We hope you enjoy this Apple Cider Salad recipe.

 


Apple Cider Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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